These days, you'll find Biscoff in just about anything. The popular dessert spread has made its way into our morning baked oats, cakes and cookies, and now it's even found its way into our morning coffee.
That's right, the internet's obsession with Biscoff continues, and the latest Biscoff craze is about as summery as it gets; introducing... Biscoff iced lattes. Sound good? Well, they're also super simple to make and kind of a godsend in a heatwave.
With only four ingredients and a few simple steps, you can enjoy this iced goodness in just a few minutes. If you want to give it a whirl, we've listed the recipe down below, as well as everything you'll need to make it.
Biscoff latte recipe
One tsp Lotus Biscoff spread
One cup of milk
One or two espresso shots
Combine your espresso with a generous teaspoon of Biscoff spread and mix thoroughly. If you enjoy your coffee extra sweet, go ahead and add in some sweetener at this point.
Add some ice, the milk of your choice, and you're done. We told you it was easy!