The best BBQs to use in your garden this summer

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 Best BBQs

by Lily Anderson |

The hottest destination this year is still Costa Del Back Garden. As we continue to spend more time at home, it’s time we kitted out our outdoor spaces with the best BBQs. Whether you prefer a gas BBQ or a charcoal alternative, we’ve found everything you need to cook up a treat.

Before you rush off to buy all the best garden accessories, we wanted to make sure you have everything you need to throw a delicious BBQ for your household.

Are you looking for inspiration on what to cook on the barbie? [Le Montmartre's Chefs]( ? ) have been kind enough to give us an exclusive feta and red pepper quiche recipe, which is almost effortless to make on the BBQ.

Red Pepper and Feta Quiche on the BBQ


3 eggs

300g crème fraîche

100g comté cheese or cheddar - grated

½ nutmeg - grated

1 red pepper

100g feta - crumbled

1 pie crust


First up, grill the red peppers on the barbecue until they brown and then chop finely.

Lay your pie crust over a greased pie tin.

Place the red pepper and crumbled feta on the crust.

Mix the eggs, crème fraiche, grated cheese and grated nutmeg. Then add salt and pepper.

Poor the mix on the crust.

Place the pie tin on the grill and bake over direct medium heat with the lid closed for about 15 minutes, until golden brown.

Finally, decrease the temperature of the grill to low heat (120°C to 180°C) with the lid closed until the filling is dry in the centre, about 15 minutes more.

For more recipes, visit []( ? )

Now that you've nailed the food side of things, all that's left to do is hit that buy button and get yourself one of the best BBQs available.

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Lily Anderson is a Senior Content Writer at Bauer Media, where she tests products for titles such as Heat, Closer, What’s the Best and Mother&Baby.

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